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Agricultural and Food SciencesMaterials Science

Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes

Ashish Kumar, C. S. Saini

2021.9.1Measurement: Food

DOI: 10.1016/j.meafoo.2021.100005

Abstract

Abstract is not available.

Citation format

KUMAR, Ashish; SAINI, C. S. Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes. Measurement: Food, 2021.