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Oleogels: Promising alternatives to solid fats for food applications

Shaziya Manzoor, F. Masoodi, F. Naqash, Rubiya Rashid

2022.2.1Food Hydrocolloids for Health

DOI: 10.1016/j.fhfh.2022.100058

Abstract

Abstract is not available.

Citation format

MANZOOR, Shaziya, et al. Oleogels: Promising alternatives to solid fats for food applications. Food Hydrocolloids for Health, 2022.