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A review on plant-based proteins from soybean: Health benefits and soy product development

Ping Qin, Taoran Wang, Yangchao Luo

2022.1.1Journal of Agriculture and Food Research

DOI: 10.1016/j.jafr.2021.100265

摘要

摘要不可用。

引用格式

QIN, Ping; WANG, Taoran; LUO, Yangchao. A review on plant-based proteins from soybean: Health benefits and soy product development. Journal of Agriculture and Food Research, 2022.