tlooto
Sign up

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

Hao Ma, Mei Liu, Yizun Liang, Xueling Zheng, L. Sun, W. Dang, Jie Li, Limin Li, Chong Liu

2022.1.1Grain and Oil Science and Technology

DOI: 10.1016/j.gaost.2022.01.001

Abstract

Abstract is not available.

Citation format

MA, Hao, et al. Research progress on properties of pre-gelatinized starch and its application in wheat flour products. Grain and Oil Science and Technology, 2022.