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Agricultural and Food SciencesEnvironmental ScienceHistory

A century of subclover: Lessons for sustainable intensification from a historical review of innovations in subterranean clover seed production

W. M. Moss, P. Nichols, Kevin J. Foster, M. Ryan, W. Erskine, A. Guzzomi

2022Advances in Agronomy

DOI: 10.1016/bs.agron.2021.08.003

Abstract

Abstract is not available.

Citation format

MOSS, W. M., et al. A century of subclover: Lessons for sustainable intensification from a historical review of innovations in subterranean clover seed production. Advances in Agronomy, 2022.