Open AccessAgricultural and Food SciencesGeography
Songül Çakmakçı, M. Salık
2021.10.19Akademik Gida
Abstract
Turkey; it is a unique country with its geographical location, rich natural resources, historical and cultural heritage. In every region of our country, which has a wide variety of traditional food, hundreds of traditional foods are produced by preserving their originality for generations. The share of CI so far were compiled; The definitions, distinctive features, production technologies and some physicochemical properties of these cheeses are summarized.
Citation format
ÇAKMAKÇI, Songül; SALIK, M. Türkiye'nin coğrafi i̇şaretli peynirleri. Akademik Gida, 2021.