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The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia

E. Hadde, B. Mossel, Jianshe Chen, S. Prakash

2021Food Hydrocolloids for Health

DOI: 10.1016/j.fhfh.2021.100038

Abstract

Abstract is not available.

Citation format

HADDE, E., et al. The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia. Food Hydrocolloids for Health, 2021.