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Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, S. Nie, M. Xie

2021.11.1Food Chemistry-X

DOI: 10.1016/j.fochx.2021.100168

tlooto Summary

Traditional applications of IR spectroscopy in polysaccharide structural analysis are reviewed and IR integrating techniques can considerably expand its application scope.

Abstract

Highlights • Functional properties of polysaccharides depend on their structural features.• IR spectroscopy is widely used in polysaccharide structural analysis.• Classical applications of IR spectroscopy in polysaccharide are reviewed.• IR integrating techniques can considerably expand its application scope.

Citation format

HONG, Tao, et al. Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective. Food Chemistry-X, 2021, 12.