Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop. (2022), Shi Wei | AcademicGPT, tlooto

High-temperature Daqu, usually used as a fermentation starter for sauce-flavor Baijiu production, plays an essential role in the yield and flavor quality of Baijiu. The environmental heterogeneity of (2022), FOOD RESEARCH INTERNATIONAL, Shi Wei | AcademicGPT, tlooto for Academic and Research