Valorization of Food Industry By-Product (Pineapple Pomace): A Study to Evaluate its Effect on Physicochemical and Textural Properties of Developed Cookies

M. Jose, P. Himashree, Animesh Singh Sengar, C. K. Sunil

2022.4.1Measurement: Food

DOI: 10.1016/j.meafoo.2022.100031

Abstract

Abstract is not available.

Citation format

JOSE, M., et al. Valorization of food industry by-product (pineapple pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies. Measurement: Food, 2022.