ChemistryAgricultural and Food SciencesMedicine
Acylated anthocyanins as stable, natural food colorants - a review.
Anna M. Bakowska-Barczak
Abstract
Abstract is not available.
Citation format
BAKOWSKA-BARCZAK, Anna M. Acylated anthocyanins as stable, natural food colorants - a review. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2005, 14: 107–116.