Agricultural and Food SciencesChemistry
Effects of different additives on fermentation quality and aerobic stability of soybean milk type and soybean dregs type fermented feeds.
Li Jinku, Wang Xueyang, Zhao Junxiang, Liu-Juan Chen, Sun FengZhao, Qiao XinYue, L. Jingchun, Wei Guosheng, Li Yanbing
Abstract
Abstract is not available.
Citation format
JINKU, Li, et al. Effects of different additives on fermentation quality and aerobic stability of soybean milk type and soybean dregs type fermented feeds. Chinese Journal of Animal Nutrition, 2020, 32: 1424–1433.