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低温微萃取-GCMS/MS联用技术检测食用油中20种持久性污染物

L. Xiaoxiao, Z. Jingjing, Li Chenxi, W. Fu-xiang, Ji Liangliang, Ding Hui, Peng Tao

2020.3.15Food and Fermentation Industries

DOI: 10.13995/j.cnki.11-1802/ts.021039

Abstract

Abstract is not available.

Citation format

XIAOXIAO, L., et al. 低温微萃取-GCMS/MS联用技术检测食用油中20种持久性污染物. Food and Fermentation Industries, 2020, 46: 292–298.