Open AccessAgricultural and Food SciencesEnvironmental ScienceChemistry

Tiago G. Morais, A. Inácio, T. Coutinho, Mariana Ministro, João Cotas, L. Pereira, K. Bahcevandziev

2020.7.25Journal of Marine Science and Engineering

DOI: 10.3390/jmse8080559

Abstract

Seaweed (known as marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when consumed alone can have negative impact on animals. Thus, seaweeds are very rich in useful metabolites (pigments, carotenoids, phlorotannins, polyunsaturated fatty acids, agar, alginate and carrageenan) and minerals (iodine, zinc, sodium, calcium, manganese, iron, selenium), being considered as a natural source of additives that can substitute the antibiotic usage in various animals. In this review, we describe the nutritional values of seaweeds and the seaweed effects in the seaweed-based animal feed/supplements.

Citation format

MORAIS, Tiago G., et al. Seaweed potential in the animal feed: A review. Journal of Marine Science and Engineering, 2020, 8: 559.