Agricultural and Food SciencesChemistry
Effects of mixing ratio of alfalfa and sweet sorghum on nutritional quality and aerobic stability of total mixed ration silage.
Dai Sheng, W. Fei, Dong Xiang, Hao Jun
Abstract
Abstract is not available.
Citation format
SHENG, Dai, et al. Effects of mixing ratio of alfalfa and sweet sorghum on nutritional quality and aerobic stability of total mixed ration silage. Chinese Journal of Animal Nutrition, 2020, 32: 2306–2315.