Agricultural and Food SciencesMedicine
Determining the Glycemic Index, Glycemic Load, and Satiety Index of Bread with Different Combinations of Wheat and Barley Flour
F. Shishehbor, M. Zendehdel, Masoud veisi, B. Helli, A. Saki, Mahdi Shiri nasab
Abstract
Abstract is not available.
Citation format
SHISHEHBOR, F., et al. Determining the glycemic index, glycemic load, and satiety index of bread with different combinations of wheat and barley flour. Iranian Journal of Endocrinology and Metabolism, 2020, 21: 345–355.