Agricultural and Food SciencesEnvironmental Science
Water absorption characteristics of adlay and its influence of cooking quality.
He Pei-hua, Chiang Po-Yuan
2014Taiwanese Journal of Agricultural Chemistry and Food Science
Abstract
Abstract is not available.
Citation format
PEI-HUA, He; PO-YUAN, Chiang. Water absorption characteristics of adlay and its influence of cooking quality. Taiwanese Journal of Agricultural Chemistry and Food Science, 2014, 52: 15–24.