Agricultural and Food SciencesBiology

W. A. El-Ghany, Yazar Adı Yazar Soyadı

2020.12.25Journal of World's Poultry Research

DOI: 10.36380/jwpr.2020.65

tlooto Summary

A spotlight is given on the uses of different types of phytobiotics as poultry dietary additives to improve the productive parameters, reduce the pathogenic intestinal bacteria, and potentiate the immune response, especially after vaccination processes.

Abstract

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Citation format

EL-GHANY, W. A.; SOYADI, Yazar Adı Yazar. Phytobiotics in poultry industry as growth promoters, antimicrobials and immunomodulators - a review. Journal of World's Poultry Research, 2020.