Agricultural and Food SciencesChemistry
Lipid-lowering effect of green tea powder and green tea polyphenols in canines.
Li Yu, Xu Yizhong, L. Ting, Tao HuanQing, H. Kun, Haon Ning, Zou SuPing, Feng Shibin, Wang Xichun, Zhou Yibin, Wang Yijun, Z. Jinsong, Wu Jinjie, Wang Xiaochun
Abstract
Abstract is not available.
Citation format
YU, Li, et al. Lipid-lowering effect of green tea powder and green tea polyphenols in canines. Chinese Journal of Animal Nutrition, 2018, 30: 5107–5117.