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Agricultural and Food SciencesChemistry

The usage of a binder system for frozen berries in the manufacture of confectionery.

M. Kremenevskaya, V. Aret, E. Tambulatova, O. Sosnina, T. Shkotova, E. Kuprina, I. Makeeva, A. Manuylov, M. Kipchatova, A. Anikina

2020Agronomy Research

DOI: 10.15159/ar.20.078

Abstract

Abstract is not available.

Citation format

KREMENEVSKAYA, M., et al. The usage of a binder system for frozen berries in the manufacture of confectionery. Agronomy Research, 2020, 18: 1738–1750.