Agricultural and Food SciencesChemistry
Effect of different fresh-keeping treatments on the storage quality of cowpeas.
Li Changbao, Xin Ming, Sun Yu, J. Sun, Li Li, He Xuemei, Sheng Jinfeng, Liu Jiemin, Tang Yayuan
Abstract
Abstract is not available.
Citation format
CHANGBAO, Li, et al. Effect of different fresh-keeping treatments on the storage quality of cowpeas. Food and Fermentation Industries, 2020, 46: 248–254.