Open AccessAgricultural and Food SciencesChemistry
H. Cao, Oznur Saroglu, A. Karadağ, Z. Diaconeasa, G. Zoccatelli, C. Conte‐Junior, G. González‐Aguilar, J. Ou, Weibin Bai, C. M. Zamarioli, L. Freitas, Avi Shpigelman, P. Campelo, E. Çapanoğlu, C. Hii, S. Jafari, Yaping Qi, P. Liao, Mingfu Wang, Liang Zou, P. Bourke, J. Simal-Gándara, Jianbo Xiao
2021.3.24Food Frontiers
Abstract
Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as
Citation format
CAO, H., et al. Available technologies on improving the stability of polyphenols in food processing. Food Frontiers, 2021.