Environmental ScienceAgricultural and Food Sciences

Valorization of Agro-industrial Waste from Peanuts for Sustainable Natural Dye Production: Focus on Adsorption Mechanisms, Ultraviolet Protection, and Antimicrobial Properties of Dyed Wool Fabric

L. J. Rather, Qi Zhou, Asghar Ali, Q. M. R. Haque, Qing Li

2021.3.4ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.1c00005

tlooto 摘要

Agro-industrial waste from peanuts valorized for sustainable natural dye production with adsorption mechanisms, UV protection, and antimicrobial properties on wool fabric.

摘要

A semiquantitative dye adsorption analysis of agro-industrial waste from peanuts (skins) on the wool fabric in conjunction with chlorophyll and tannin-rich biomordants was successfully carried out....

引用格式

RATHER, L. J., et al. Valorization of agro-industrial waste from peanuts for sustainable natural dye production: Focus on adsorption mechanisms, ultraviolet protection, and antimicrobial properties of dyed wool fabric. ACS Food Science & Technology, 2021.