Agricultural and Food SciencesBiologyMedicine
A. A. Bekhit, F. Dunshea, James D. Morton, M. Ha, P. Purslow, R. Miller, R. Warner, R. Vaskoska, Rui Liu, T. Wheeler, Wangang Zhang, Xin Li
2020.11.20Meat and Muscle Biology
Abstract
Abstract is not available.
Citation format
BEKHIT, A. A., et al. Meat tenderness: Underlying mechanisms, instrumental measurement, and sensory assessment. Meat and Muscle Biology, 2020.