Agricultural and Food SciencesChemistry
Fatty acids and tocopherols of Turkish Salvia fruticose, salvia tomentosa, stachys aleurites and stachys cretica subsp. Anatolica seed oils.
G. Özkan, R. S. Gokturk, M. Kıralan, M. Ramadan
Abstract
Abstract is not available.
Citation format
ÖZKAN, G., et al. Fatty acids and tocopherols of turkish salvia fruticose, salvia tomentosa, stachys aleurites and stachys cretica subsp. anatolica seed oils. Rivista Italiana delle Sostanze Grasse, 2018, 95: 17–21.