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Agricultural and Food SciencesChemistry

Prepare matrix tablets with pectin, chitosan and starch, and evaluation their quality and sustained release effect.

Chen ChinChia, Chiang Po-Yuan

2018Taiwanese Journal of Agricultural Chemistry and Food Science

Abstract

Abstract is not available.

Citation format

CHINCHIA, Chen; PO-YUAN, Chiang. Prepare matrix tablets with pectin, chitosan and starch, and evaluation their quality and sustained release effect. Taiwanese Journal of Agricultural Chemistry and Food Science, 2018, 56: 147–159.