MedicineBiology

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

N. Lee, Won-Suck Kim, H. Paik

2019.10.1FOOD SCIENCE AND BIOTECHNOLOGY

DOI: 10.1007/s10068-019-00691-9

tlooto Summary

This review summarizes the characterization of Bacillus species as probiotics for human use and their safety, microbiome, and probiotic carrier.

Abstract

Abstract is not available.

Citation format

LEE, N.; KIM, Won-Suck; PAIK, H. Bacillus strains as human probiotics: Characterization, safety, microbiome, and probiotic carrier. FOOD SCIENCE AND BIOTECHNOLOGY, 2019: 1–9.