Agricultural and Food SciencesChemistry
Effects of storage and thermal treatment on the antioxidant activity of tomato fruits
R. Chen, J. Wu, M. Tsai, Liu
2000Taiwanese Journal of Agricultural Chemistry and Food Science
Abstract
Abstract is not available.
Citation format
CHEN, R., et al. Effects of storage and thermal treatment on the antioxidant activity of tomato fruits. Taiwanese Journal of Agricultural Chemistry and Food Science, 2000.