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Agricultural and Food SciencesChemistry

Study on the effect of heat-treated wheat flour on the flavor of soybean paste.

P. Chao, W. Yaqi

2019China Condiment

Abstract

Abstract is not available.

Citation format

CHAO, P.; YAQI, W. Study on the effect of heat-treated wheat flour on the flavor of soybean paste. China Condiment, 2019, 44: 136–140.