Open AccessAgricultural and Food SciencesMedicineBiology
Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 1 1 The method develo
W. Mazur, J. Duke, K. Wähälä, S. Rasku, H. Adlercreutz
tlooto Summary
Leguminous seeds, in respect to their abundant concentrations of phytoestrogens, are strong candidates for a role as natural cancer-protective food.
Abstract
Abstract is not available.
Citation format
MAZUR, W., et al. Isoflavonoids and lignans in legumes: Nutritional and health aspects in humans 1 1 the method develo. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1998.