Agricultural and Food SciencesChemistryMedicine

ntioxidative peptides from food proteins : A review

ahareh H. Sarmadia, A. Ismail

2010.10.1PEPTIDES

DOI: 10.1016/j.peptides.2010.06.020

tlooto Summary

Specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed.

Abstract

Abstract is not available.

Citation format

SARMADIA, ahareh H.; ISMAIL, A. Ntioxidative peptides from food proteins: A review. PEPTIDES, 2010, 31: 1949–1956.