Medicine
H. Hiza, K. Casavale, P. Guenther, C. Davis
tlooto Summary
The Healthy Eating Index-2005 was used to describe the diet quality of Americans by varying sociodemographic characteristics in order to provide insight as to where diets need to improve.
Abstract
Abstract is not available.
Citation format
HIZA, H., et al. Diet quality of americans differs by age, sex, race/ethnicity, income, and education level. Journal of the Academy of Nutrition and Dietetics, 2013, 113 2: 297–306.