Medicine

H. Hiza, K. Casavale, P. Guenther, C. Davis

2013.2.1Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2012.08.011

tlooto Summary

The Healthy Eating Index-2005 was used to describe the diet quality of Americans by varying sociodemographic characteristics in order to provide insight as to where diets need to improve.

Abstract

Abstract is not available.

Citation format

HIZA, H., et al. Diet quality of americans differs by age, sex, race/ethnicity, income, and education level. Journal of the Academy of Nutrition and Dietetics, 2013, 113 2: 297–306.