MedicineChemistryEnvironmental Science

I. Gulcin

2020.3.1ARCHIVES OF TOXICOLOGY

DOI: 10.1007/s00204-020-02689-3

tlooto Summary

This overview provides a basis and rationale for developing standardized antioxidant methods for the food, nutraceuticals, and dietary supplement industries and describes a number of methods commonly used for the determination of the antioxidant activity of components.

Abstract

Abstract is not available.

Citation format

GULCIN, I. Antioxidants and antioxidant methods: An updated overview. ARCHIVES OF TOXICOLOGY, 2020, 94: 651–715.