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Agricultural and Food SciencesChemistry

Chitosan–aloe vera gel coating delays postharvest decay of mango fruit

S. Shah, M. S. Hashmi

2020.2.21Horticulture Environment and Biotechnology

DOI: 10.1007/s13580-019-00224-7

Abstract

Abstract is not available.

Citation format

SHAH, S.; HASHMI, M. S. Chitosan–aloe vera gel coating delays postharvest decay of mango fruit. Horticulture Environment and Biotechnology, 2020, 61: 279–289.