Open AccessAgricultural and Food SciencesMaterials Science

Gamze Yazar, O. Duvarci, M. Y. Erturk, J. Kokini

2019Food Engineering Series

DOI: 10.1007/978-3-030-27134-3_4

Abstract

Abstract is not available.

Citation format

YAZAR, Gamze, et al. LAOS (large amplitude oscillatory shear) applications for semisolid foods. Food Engineering Series, 2019.