E. Popa, M. Râpă, O. Popa, G. Mustățea, V. Popa, A. Miteluț, M. Popa
2017.12.30MATERIALE PLASTICE
tlooto Summary
This poster presents a probabilistic assessment of the phytochemical properties of the fruit extract of almonds and its application in the context of animal feed and human consumption.
Abstract
ELISABETA ELENA POPA1*, MARIA RAPA2, OVIDIU POPA1, GABRIEL MUSTATEA3, VLAD IOAN POPA1, AMALIA CARMEN MITELUT1, MONA ELENA POPA1 1University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Biotechnologies, 59 Marasti Blvd., 011464, Bucharest, Romania 2Research Institute of Auxiliary Organic Products, 8 Carpai Str. , 551022, Medias, Sibiu, Romania 3National Research and Development Institute for Food Bioresources, 6 Dinu Vintila Str., 021102, Bucharest, Romania
Citation format
POPA, E., et al. Polylactic acid/cellulose fibres based composites for food packaging applications. MATERIALE PLASTICE, 2017, 54: 673–677.