Agricultural and Food SciencesChemistry

Development of pullulan bioactive packaging and evaluation on frozen Tilapia fillets

Yi Huang, Shin-Ping Lin, Kai-Di Hsu, Kuan-Chen Cheng

2017.4.1Taiwanese Journal of Agricultural Chemistry and Food Science

DOI: 10.6578/tjacfs.2017.012

Abstract

Abstract is not available.

Citation format

HUANG, Yi, et al. Development of pullulan bioactive packaging and evaluation on frozen tilapia fillets. Taiwanese Journal of Agricultural Chemistry and Food Science, 2017, 55: 112–119.