SCIESCOPUSQ2
CEREAL CHEMISTRY
WILEY, United States
CEREAL CHEMISTRY is an academic journal published by WILEY (United States). Identifiers: ISSN 0009-0352, eISSN 1943-3638. Indexed in SCIE, SCOPUS. Metrics: JIF 2.5, CiteScore 4.9, SJR 0.587, SNIP 0.85. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,375 papers from this journal.
CiteScore
4.90
Scopus citation metric
SJR
0.587
SCImago rank
SNIP
0.85
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0009-0352
- eISSN
- 1943-3638
- Abbreviation
- CEREAL CHEM
- Publisher
- WILEY
- Country
- United States
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1605
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Unveiling Microstructural and Physicochemical Divergence Among High‑Altitude Teosinte Caryopses
2026
- Autochthonous Fermentation of Amaranth Flour Increments Bioaccessibility and Antioxidant Activity of Proteins
2026
- Validation of a New Method for Flour Diastatic Activity (Maltose Value, MV): Collaborative Study
2026
- How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
2026
- Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties
2026
Most cited papers
- Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
1999 · 1,472 citations
- Structure of the starch granule I Swelling and solubility patterns of various starches
1959 · 1,118 citations
- A method for phytic acid determination in wheat and wheat fractions.
1971 · 946 citations
- Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure
1974 · 930 citations
- Biofortification of durum wheat with zinc and iron
2010 · 785 citations