SCIEQ4
FLEISCHWIRTSCHAFT
DEUTSCHER FACHVERLAG GMBH
FLEISCHWIRTSCHAFT is an academic journal published by DEUTSCHER FACHVERLAG GMBH. Identifiers: ISSN 0015-363X, eISSN 0015-363X. Indexed in SCIE. Metrics: JIF 0.4. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,872 papers from this journal.
CiteScore
-
Scopus citation metric
SJR
-
SCImago rank
SNIP
-
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0015-363X
- eISSN
- 0015-363X
- Abbreviation
- FLEISCHWIRTSCHAFT
- Publisher
- DEUTSCHER FACHVERLAG GMBH
- Country
- -
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Naturalness scores with Alternatives Swiss Start-up processes Peas into a Substitute Product for Chicken Meat
2020
- Corona-Test only a Snapshot One-time precautionary Screening Examinations of Employees for SARS-CoV-2 are not necessary
2020
- Aufstieg der Schwellenländer: Die globale Geflügelfleischerzeugung wird von der Kraft der „emerging market countries“ angetrieben
2020
- Wer zu spät kommt, hat das Nachsehen: Die Dynamik in der Entwicklung alternativer Fleischprodukte wird unterschätzt
2019
- Hygienic quality of porcine slaughter by-products
2018
Most cited papers
- Microbiological processes in the manufacture of dry sausage and raw ham
1986 · 114 citations
- Starter and protective cultures for meat and meat products
1992 · 112 citations
- The eating quality of pork: 2. The influence of intramuscular fat
1996 · 63 citations
- Reducing the fat and sodium content of meat products. What possibilities are there
1991 · 60 citations
- A study of factors influencing histamine production in meat
1994 · 50 citations