SCIESCOPUSQ1
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
AMER CHEMICAL SOC, United States
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY is an academic journal published by AMER CHEMICAL SOC (United States). Identifiers: ISSN 0021-8561, eISSN 1520-5118. Indexed in SCIE, SCOPUS. Metrics: JIF 6.2, CiteScore 9.3, SJR 1.215, SNIP 1.34. Subject areas: AGRICULTURE, APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 60,674 papers from this journal.
CiteScore
9.30
Scopus citation metric
SJR
1.215
SCImago rank
SNIP
1.34
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0021-8561
- eISSN
- 1520-5118
- Abbreviation
- J AGR FOOD CHEM
- Publisher
- AMER CHEMICAL SOC
- Country
- United States
Web of Science categories
SCIEAGRICULTURE, APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, MULTIDISCIPLINARY
Scopus ASJC categories
1100 General Agricultural and Biological Sciences1600
Keywords
Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Mercury Sulfide Nanoparticles Constitute a Long-Term Bioavailable Pool of Mercury in Soil-Rice Systems.
2026
- Cultured Cordyceps Sinensis Ameliorates Oligoasthenozoospermia by Enhancing Testosterone Production via Activation of SF-1-mediated Steroid Hormone Biosynthesis.
2026
- Pesticide Residues in Edible Mushrooms: A Health Hazard?
2026
- Dough and Baking Quality of Hexaploid Triticum turgidum-Aegilops Synthetics with D, M, C, and U Genomes on a Double-Null Glu-1 Background.
2026
- Comparison of Different Preparation Methods for Selenium-Enriched Spirulina Peptides: Structure and in Vitro and in Vivo Bioactivity Assessments.
2026
Most cited papers
- The chemistry behind antioxidant capacity assays.
2005 · 6,212 citations
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.
2005 · 5,489 citations
- Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 · 4,221 citations
- Antioxidant activity of plant extracts containing phenolic compounds.
1999 · 4,187 citations
- Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.
2002 · 3,468 citations