SCIESCOPUSQ2
JOURNAL OF FOOD PROCESS ENGINEERING
WILEY, United States
JOURNAL OF FOOD PROCESS ENGINEERING is an academic journal published by WILEY (United States). Identifiers: ISSN 0145-8876, eISSN 1745-4530. Indexed in SCIE, SCOPUS. Metrics: JIF 2.9, CiteScore 6.0, SJR 0.621, SNIP 0.85. Subject areas: CHEMICAL, ENGINEERING, FOOD SCIENCE & TECHNOLOGY. tlooto lists 4,855 papers from this journal.
CiteScore
6.00
Scopus citation metric
SJR
0.621
SCImago rank
SNIP
0.85
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0145-8876
- eISSN
- 1745-4530
- Abbreviation
- J FOOD PROCESS ENG
- Publisher
- WILEY
- Country
- United States
Web of Science categories
SCIECHEMICAL, ENGINEERING, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1500
Keywords
Engineering, Chemical | Food Science & Technology
Papers in this journal
Recent papers
- Kinetic and Multivariate Modeling of Physico‐Chemical and Biochemical Changes During Black Garlic Aging Under Controlled Conditions
2026
- Intelligent Detection of Mold Infection Stage in Cherries Based on Hyperspectral Imaging (
HSI
)
2026
- From Principles to Prospects: A Last Decade of Research in Desiccant Dehumidification Drying Technologies
2026 · 1 citations
- Spray Drying of a Starch‐Based Model Emulsion: The Role of Free Oil and Water on Powder Flowability
2026
- Impact of Freezing and Thawing Methods on the Quality, Oxidation, and Microstructure of Goat Meat
2026
Most cited papers
- Assessment of a semi-empirical four parameter general model for sigmoid moisture sorption isotherms
1993 · 405 citations
- Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
2017 · 261 citations
- ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING
1991 · 257 citations
- FLOWABILITY OF FOOD POWDERS AND METHODS FOR ITS EVALUATION — A REVIEW
1977 · 254 citations
- ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE
1991 · 205 citations