SCIEQ1
FOOD HYDROCOLLOIDS
ELSEVIER SCI LTD
FOOD HYDROCOLLOIDS is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 0268-005X, eISSN 1873-7137. Indexed in SCIE. Metrics: JIF 12.4. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 14,189 papers from this journal.
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Journal profile
- ISSN
- 0268-005X
- eISSN
- 1873-7137
- Abbreviation
- FOOD HYDROCOLLOID
- Publisher
- ELSEVIER SCI LTD
- Country
- -
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- The effect of ultrasonic cavitation-protein glutaminase modification on the structure-activity relationship of rice glutelin and its application
2027 · 1 citations
- Chitin nanocrystal-stabilized Pickering water-in-water emulsions with ultra-long-term storage stability: construction, environmental resistance and bioactive delivery
2027
- Lubrication properties of edible microgel particles prepared from soy protein coacervates
2027
- Simultaneous coupling of Maillard reaction and heat-induced aggregation: a strategy for regulating the structural evolution of soybean protein isolate - chitosan oligosaccharide conjugated nanogels
2027
- Molecular chaperone-like phenolics modulate the stability of lactoferrin in the ethanol-water system: From binding mechanisms to physicochemical properties
2027
Most cited papers
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 · 1,880 citations
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2003 · 1,804 citations
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2009 · 1,281 citations
- Hydrocolloids as emulsifiers and emulsion stabilizers
2009 · 1,231 citations
- Polysaccharide-based films and coatings for food packaging: A review
2017 · 1,107 citations