SCIEQ1
FOOD HYDROCOLLOIDS
ELSEVIER SCI LTD
FOOD HYDROCOLLOIDS is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 0268-005X, eISSN 1873-7137. Indexed in SCIE. Metrics: JIF 12.4. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 14,189 papers from this journal.
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Journal profile
- ISSN
- 0268-005X
- eISSN
- 1873-7137
- Abbreviation
- FOOD HYDROCOLLOID
- Publisher
- ELSEVIER SCI LTD
- Country
- -
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Design of pH-driven self-assembled soy protein–lecithin microcages embedded in a κ-carrageenan bead for weight-management
2027
- Laccase-driven oxidative pre-modification improves soy protein thermal stability in high-protein systems
2027
- Oil-type-dependent modulation of soy protein structuring in high-moisture meat analogs: contrasting effects of coconut and flaxseed oils
2027
- Lipid oxidation-derived modifications: Interfacial redistribution and structural rearrangement of proteins in an artificial oil body system
2027
- Efficient solubilization of zein by hydrophobic deep eutectic solvents and the construction of high-performance hydrophobic films
2027
Most cited papers
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 · 1,880 citations
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2003 · 1,804 citations
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2009 · 1,281 citations
- Hydrocolloids as emulsifiers and emulsion stabilizers
2009 · 1,231 citations
- Polysaccharide-based films and coatings for food packaging: A review
2017 · 1,107 citations