SCIESCOPUSQ3
JOURNAL OF FOOD PROTECTION
ELSEVIER, Netherlands
JOURNAL OF FOOD PROTECTION is an academic journal published by ELSEVIER (Netherlands). Identifiers: ISSN 0362-028X, eISSN 1944-9097. Indexed in SCIE, SCOPUS. Metrics: JIF 2.8, CiteScore 4.7, SJR 0.650, SNIP 0.94. Subject areas: BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 13,147 papers from this journal.
CiteScore
4.70
Scopus citation metric
SJR
0.650
SCImago rank
SNIP
0.94
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0362-028X
- eISSN
- 1944-9097
- Abbreviation
- J FOOD PROTECT
- Publisher
- ELSEVIER
- Country
- Netherlands
Web of Science categories
SCIEBIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science2404 Microbiology
Keywords
Biotechnology & Applied Microbiology | Food Science & Technology
Papers in this journal
Recent papers
- Reoccurring, Emerging and Persisting (REP) Strains: A Framework for Surveillance and Investigation of Pathogens of Public Health Importance.
2026
- Use of a Novel UV-C Tunnel with PAA Misting to Reduce Escherichia coli on Carrots (Daucus carota).
2026
- Foodborne intoxication most likely linked to Bacillus cereus in a school canteen hot ready-to-eat meal.
2026 · 1 citations
- Produce Safety Rule Supplemental Training and Grower Learning Impact: Experimental Evidence from Latin America.
2026
- Consumers perception of the Count On Me NC Program during the COVID-19 Pandemic.
2026
Most cited papers
- Pathogenic Microorganisms Associated with Fresh Produce.
1996 · 1,360 citations
- Update of the fourteenth edition of Standard Methods for the Examination of Dairy Products.
2004 · 1,278 citations
- Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
2002 · 1,202 citations
- Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.
2004 · 1,115 citations
- Economic burden from health losses due to foodborne illness in the United States.
2012 · 899 citations