SCOPUS
Korean Journal of Food Science and Technology
Tong Kwahak Hoe, South Korea
Korean Journal of Food Science and Technology is an academic journal published by Tong Kwahak Hoe (South Korea). Identifiers: ISSN 0367-6293. Indexed in SCOPUS. Metrics: CiteScore 1.0, SJR 0.196, SNIP 0.41. tlooto lists 8,477 papers from this journal.
CiteScore
1.00
Scopus citation metric
SJR
0.196
SCImago rank
SNIP
0.41
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0367-6293
- eISSN
- -
- Abbreviation
- -
- Publisher
- Tong Kwahak Hoe
- Country
- South Korea
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology
Papers in this journal
Recent papers
- Comparison of antioxidant activities and quality characteristics of salad dressings supplemented with red ginseng concentrate
2026
- Steviol glycosides and enzymatically modified stevia in foods: a review of their physicochemical properties and current analytical methods
2026
- Anti-inflammatory effect of Mussaenda villosa Wall. ex G. Don extract in LPS-stimulated RAW264.7 macrophages
2026
- Quality characteristics of baekseolgi (Korean traditional rice cake) supplemented with duckweed (Spirodela polyrhiza) powder
2026
- Effect of pH-shifting treatment on the microstructure and emulsion stability of heat-induced pea protein aggregates
2026
Most cited papers
- Screening of the Antioxidant Activity of Some Medicinal Plants
2004 · 323 citations
- Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
2005 · 295 citations
- Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants
2012 · 265 citations
- The nitrite scavenging and electron donating ability of phenolic compounds
1996 · 241 citations
- Effect of temperature and salt concentration on Kimchi fermentation
1984 · 226 citations