SCIESCOPUSQ2
Journal of Cereal Science
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, United States
Journal of Cereal Science is an academic journal published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD (United States). Identifiers: ISSN 0733-5210, eISSN 1095-9963. Indexed in SCIE, SCOPUS. Metrics: JIF 3.7, CiteScore 7.3, SJR 0.845, SNIP 1.14. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,010 papers from this journal.
CiteScore
7.30
Scopus citation metric
SJR
0.845
SCImago rank
SNIP
1.14
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0733-5210
- eISSN
- 1095-9963
- Abbreviation
- J CEREAL SCI
- Publisher
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1303 Biochemistry
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Effects of Psyllium Husk Gel on the Structure and Functionality of Quinoa-Enriched Whole Wheat Dough and Steamed Bread
2026
- Unlocking the potential of brewer's spent grain: a review of its prebiotic and antimicrobial applications in the food industry
2026
- Leveraging high-amylose maize starch and baking temperature to modulate starch digestibility and texture of soda crackers
2026 · 1 citations
- Effects of Ozone Treatment at Insecticidal Concentrations on Grain Quality and Starch Properties of Paddy Rice
2026
- Effects of different thawing methods on the physicochemical and structural properties of frozen quinoa dough
2026
Most cited papers
- Starch-composition, fine structure and architecture
2004 · 1,616 citations
- Brewers' spent grain : generation, characteristics and potential applications
2006 · 1,011 citations
- Whole grain phytochemicals and health
2007 · 989 citations
- Sorghum and millet phenols and antioxidants
2006 · 758 citations
- Barley for food: Characteristics, improvement, and renewed interest
2008 · 745 citations