SCIESCOPUSQ1
FOOD MICROBIOLOGY
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, United States
FOOD MICROBIOLOGY is an academic journal published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD (United States). Identifiers: ISSN 0740-0020, eISSN 1095-9998. Indexed in SCIE, SCOPUS. Metrics: JIF 4.6, CiteScore 10.1, SJR 1.060, SNIP 1.29. Subject areas: BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY. tlooto lists 5,789 papers from this journal.
CiteScore
10.10
Scopus citation metric
SJR
1.060
SCImago rank
SNIP
1.29
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0740-0020
- eISSN
- 1095-9998
- Abbreviation
- FOOD MICROBIOL
- Publisher
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
- Country
- United States
Web of Science categories
SCIEBIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY
Scopus ASJC categories
1106 Food Science2404 Microbiology
Keywords
Biotechnology & Applied Microbiology | Food Science & Technology | Microbiology
Papers in this journal
Recent papers
- Isolation and identification of three antagonistic strains against kiwifruit soft rot, study on antibacterial mechanism, and preparation of composite biocontrol agents
2027
- Valorization of durian shell waste: antifungal activity of ethanol extract against Penicillium expansum and its underlying mechanisms
2027
- Regulatory roles of Smt3, an ortholog of small ubiquitin-like modifier, in fungal development and the production of amylases and organic acids in Aspergillus niger
2027
- CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix
2027
- Electrochemical identification of riboflavin-mediated redox adaptation in Escherichia coli under mild heat stress
2027
Most cited papers
- Chemistry of gluten proteins.
2007 · 1,583 citations
- Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2005 · 1,041 citations
- Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
2004 · 902 citations
- Factors influencing the microbial safety of fresh produce: a review.
2012 · 870 citations
- Vibrio parahaemolyticus: a concern of seafood safety.
2007 · 784 citations