SCIEQ1
FOOD CONTROL
ELSEVIER SCI LTD
FOOD CONTROL is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 0956-7135, eISSN 1873-7129. Indexed in SCIE. Metrics: JIF 6.3. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 12,829 papers from this journal.
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Journal profile
- ISSN
- 0956-7135
- eISSN
- 1873-7129
- Abbreviation
- FOOD CONTROL
- Publisher
- ELSEVIER SCI LTD
- Country
- -
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Occurrence, cultivability, and virulence of Helicobacter pylori in raw vegetables: Comparison between organic and conventional production
2027
- Occurrence of aflatoxins in maize, groundnuts, and cassava from retail markets in Kinshasa, Democratic Republic of the Congo
2027
- Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprinting
2027
- Ukrainian poultry-associated Salmonella Infantis in an international one health genomic context: ST32 predominance and recurrent pESI-like resistance plasmids
2027
- More than just caffeine: Microplastics in commercial ground coffee as a source of human exposure
2027
Most cited papers
- Antimicrobial herb and spice compounds in food.
2010 · 1,412 citations
- Traceability in a food supply chain: Safety and quality perspectives
2014 · 1,164 citations
- Bailey's industrial oil and fat products
1997 · 1,111 citations
- Natural products as antimicrobial agents
2014 · 1,059 citations
- Essential oils as antimicrobials in food systems – A review
2015 · 1,031 citations