SCIEQ2
INTERNATIONAL DAIRY JOURNAL
ELSEVIER SCI LTD
INTERNATIONAL DAIRY JOURNAL is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 0958-6946, eISSN 1879-0143. Indexed in SCIE. Metrics: JIF 3.4. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,435 papers from this journal.
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Journal profile
- ISSN
- 0958-6946
- eISSN
- 1879-0143
- Abbreviation
- INT DAIRY J
- Publisher
- ELSEVIER SCI LTD
- Country
- -
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese
2026 · 1 citations
- Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheese
2026
- Branched-chain fatty acids in dairy products: Composition and health benefits
2026
- Review: Comprehending the influence of enzyme sources, environmental parameters, and storage conditions on the proteolytic activity of cow milk
2026 · 2 citations
- Biocontrol of Listeria monocytogenes in Milk: Isolation and Characterization of a Novel Bacteriophage Cocktail
2026
Most cited papers
- Bioactive peptides: Production and functionality
2006 · 1,663 citations
- Yogurt as probiotic carrier food
2001 · 1,012 citations
- Evaluation of encapsulation techniques of probiotics for yoghurt
2003 · 832 citations
- Recent advances in cheese microbiology
2001 · 820 citations
- Whey and whey proteins-From 'gutter-to-gold'
2008 · 814 citations