SCIESCOPUSQ1
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
TAYLOR & FRANCIS INC, United Kingdom
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 1040-8398, eISSN 1549-7852. Indexed in SCIE, SCOPUS. Metrics: JIF 8.8, CiteScore 23.5, SJR 2.200, SNIP 2.54. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS.
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CiteScore
23.50
Scopus citation metric
SJR
2.200
SCImago rank
SNIP
2.54
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1040-8398
- eISSN
- 1549-7852
- Abbreviation
- CRIT REV FOOD SCI
- Publisher
- TAYLOR & FRANCIS INC
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS
Scopus ASJC categories
1106 Food Science2209 Industrial and Manufacturing Engineering
Keywords
Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Machine learning-based meat freshness evaluation: principle, pipeline and application.
2026
- Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026
- Advances and challenges in pretreatment strategies for nucleic acid test-based rapid detection of foodborne bacteria: a critical review.
2026 · 1 citations
- Self-Selected Dietary Intake and Association with Achieved Caloric Restriction in CALERIE™ 2
2026
- Processing strategies for pulse protein ingredients: a comprehensive review of current and emerging extraction, recovery, and drying methods.
2026 · 3 citations
Most cited papers
- Dietary Polyphenols and the Prevention of Diseases
2005 · 3,057 citations
- Tannins and human health: a review.
1998 · 2,039 citations
- Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions
2003 · 1,832 citations
- Chemistry and uses of pectin--a review.
1997 · 1,472 citations
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 · 1,457 citations